Salmon Teriyaki

21 Oct

zOld - Ang Sarap (A Tagalog word for "It's Delicious")

Salmon Teriyaki

Writing this blog post still make me drool because when I made this at home it was perfectly cooked one of the best simple meals I ever made, sweet and savoury sauce on a lightly browned and crispy salmon skin while retaining its moisture. The layers of salmon fat is not melted but cooked to the proper temperature giving it a nice flavour and texture on every bite.

I hope you can recreate this at the comfort of your own kitchen and experience the taste and flavour like we did.

Ingredients (Salmon)

3 pcs salmon fillets
toasted sesame seeds
oil

Ingredients (Teriyaki Sauce)

1 cup water
1/3 cup soy sauce
3 tbsp Mirin
1 tbsp cornstarch, dissolved in 1/4 cup water
1 tbsp sesame oil
4 tbsp brown sugar (adjust sweetness according to your liking)
1/2 tsp freshly ground black pepper
2 thin slices of ginger
2 cloves garlic, minced
1/2 small onion…

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