Pininyahang Manok

21 Oct

zOld - Ang Sarap (A Tagalog word for "It's Delicious")

Pininyahang Manok

Pininyahang Manok (Tagalog), Gang Ped Gai Sapparot (Thai), or Chicken with Pineapple is a dish made out of chicken that is marinated in pineapple juice then cooked together with pineapple and other vegetables such as capsicum, carrots and onions. In Philippines there are 3 main variations of this dish and they vary on the sauce used, one is using chicken stock as a base, another variation is using coconut milk and the last one is using evaporated milk.

Regardless of the version this dish one of Philippines and Thailand’s wonderful casserole dishes (can be cooked also sans casserole) and it is best enjoyed with steaming hot rice. Try it now!

Ingredients

1 kg chicken legs and/or thighs
2 pcs red capsicum, sliced
1 1/2 cups pineapple chunks
1 cup pineapple juice
1 cup chicken stock
2 cups coconut milk
1/2 thumb sized ginger, minced
1…

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