Dessert debate: cake vs pie

17 Oct

Eatocracy

Each autumn, some of the world’s most prominent food scholars, chefs, journalists and enthusiasts gather together on the campus of the University of Mississippi for a symposium on the state of Southern food. Overarching themes covered by the Southern Foodways Alliance in the previous 15 years have included the role of farmers, a study of global influences, the undercurrents of music and booze, just to name a few. The subject at the core of 2013’s installment: Women at Work.

For two days, featured presenters and honorees like Diane Roberts, Vertamae Grosvenor, Emily Wallace, Candacy Taylor, Charlotte Druckman, among many others, spoke eloquently and enthusiastically of the essential roles that women have played in the creation of Southern food culture past and present.

Then it was time for dessert. Eatocracy’s managing editor Kat Kinsman and New York Times Atlanta bureau chief Kim Severson faced off in…

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